Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 4th 2018
1.050
1.014
4.8%
29.5
21.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 85.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.1%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4.1%
160 g United Kingdom - Chocolate160 g Chocolate 34 425 3.2%
70 g United Kingdom - Roasted Barley70 g Roasted Barley 29 550 1.4%
4,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 7.97 Boil 60 min 29.47 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.98 Boil 0 min 28.6%
15 g Challenger15 g Challenger Hops Leaf/Whole 7.97 Boil 0 min 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
No additions.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Infusion -- 67 °C 60 min
5 L Rinse Fly Sparge -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 23
Estimated amount in fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Robin Day. All Grain, ABV 4.76%, IBU 29.47, SRM 21.52, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L, Chocolate, Roasted Barley) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 08:51 UTC