9 - I will swallow your soul - Beer Recipe - Brewer's Friend

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9 - I will swallow your soul

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday April 4th 2018
1.077
1.019
7.6%
96.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 14.3%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 43.81 6.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 38.85 6.5%
30 g Galaxy30 g Galaxy Hops Pellet 11 Boil 10 min 13.44 6.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 6.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 4.3%
20 g Galaxy20 g Galaxy Hops Pellet 11 Boil 0 min 4.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 4 days 10.9%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 4 days 6.5%
150 g Galaxy150 g Galaxy Hops Pellet 11 Dry Hop 4 days 32.6%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 4 days 15.2%
460 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"9 - I will swallow your soul" American IPA beer recipe by Iltharion. All Grain, ABV 7.63%, IBU 96.1, SRM 11.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Chinook, Columbus, Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 22:26 UTC