Dry Hopped Braggot - Beer Recipe - Brewer's Friend

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Dry Hopped Braggot

343 calories 16.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Will Grant
Calories: 343 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday April 4th 2018
1.106
1.001
13.8%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 7.8%
1.65 lb Liquid Malt Extract - Pilsen1.65 lb Liquid Malt Extract - Pilsen 35 2 25.8%
3.25 lb Honey3.25 lb Honey - (late boil kettle addition) 42 2 50.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 15.6%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 10 days 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: .25 lb      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.29 g | 9.2 qt) 1.05 4.2  
Mash volume with grains (equipment estimates 2.29 g | 9.2 qt) 1.17 4.7  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -0.5 -2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.05 4.2
Equipment Profile Used: System Default
 
Notes

Experimental

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  • Last Updated: 2018-04-04 13:06 UTC