Kjeller 5 - Imperial Choco Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kjeller 5 - Imperial Choco Porter

220 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday April 4th 2018
1.071
1.020
6.7%
44.0
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 78.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 4.8%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 4.8%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil 60 min 32.59 26.3%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.41 73.7%
95 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 75 min
12 L -- -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.4 L) 37.2
Mash volume with grains (equipment estimates 45.9 L) 42.7
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Starter
1 Bland 2 Liter vann med 200 g spray malt
2 kok i 5 minutter
3 overfør til desinfisert gjæringskar
4 la det gjæres i 2 dager, rist dunken om du kan
5 etter brygging bare overfør kaldt vorter til dunken
6 La det gjæres som vanlig

Last Updated and Sharing
 
508
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-04 12:24 UTC