| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | American - Pale 2-Row | 37 | 1.8 | 21.5% | |
| 5 kg | American - Pilsner | 37 | 1.8 | 53.8% | |
| 0.80 kg | Flaked Barley | 32 | 2.2 | 8.6% | |
| 1 kg | Lactose (Milk Sugar) | 41 | 1 | 10.8% | |
| 0.50 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 5.4% | |
| 9.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 15.68 | 40% | |
| 20 g | Centennial | Leaf/Whole | 10 | Boil | 10 min | 5.68 | 40% | |
| 10 g | Cascade | Leaf/Whole | 7 | Boil | 2 min | 0.46 | 20% | |
| 50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 kg | tindve | Flavor | Boil | 1 min. | |
| 1 kg | lactose | Flavor | Boil | 10 min. |
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 41.5 L) | 37.7 |
| Mash volume with grains (equipment estimates 46.6 L) | 42.8 |
| Grain absorption losses | -7.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1 |
| Pre boil volume (equipment estimates 33.8 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Volume into fermentor | 25 |
| Total: | 37.7 |
| Equipment Profile Used: | System Default |
