Imperial Milk Stout II - Beer Recipe - Brewer's Friend

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Imperial Milk Stout II

303 calories 33.5 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 0 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 303 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)
Created: Wednesday April 4th 2018
1.097
1.028
9.0%
0.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Dark3.6 kg Liquid Malt Extract - Dark 35 30 57.7%
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 32.1%
0.14 kg Brown Sugar0.14 kg Brown Sugar 45 15 2.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8%
6.24 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g cofee Flavor Bottling 1 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.6 L) 15.8
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses  
Post boil volume 20.8
Going into fermentor 20.8
Total: 15.8  
Equipment Profile Used: System Default
"Imperial Milk Stout II" Russian Imperial Stout beer recipe by Lucian P. Extract, ABV 9.01%, IBU 0, SRM 27.08, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Brown Sugar, Lactose (Milk Sugar)) Other: (cofee)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 08:13 UTC