Milkshake IPA #1 - Beer Recipe - Brewer's Friend

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Milkshake IPA #1

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 4th 2018
1.057
1.014
5.6%
56.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 72%
500 g American - Wheat500 g Wheat 38 1.8 16%
250 g Rolled Oats250 g Rolled Oats 33 2.2 8%
125 g Canadian - Honey Malt125 g Honey Malt 37 25 4%
3,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 15.5 Boil 60 min 15.37 4.8%
20 g Citra20 g Citra Hops Pellet 12 Whirlpool at 90 °C 30 min 20 19%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 20.84 19%
15 g Citra15 g Citra Hops Pellet 12 Dry Hop 10 days 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 14.3%
15 g Citra15 g Citra Hops Pellet 12 Dry Hop 4 days 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
1 g Wyeast nutrient Other Boil 10 min.
300 g Frozen Mango Flavor Secondary 7 days
2 each Vanilla bean (cut/scraped) Spice Secondary 7 days
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 13 15 150 75 0
Tokyo tap water as a base, and trying to get a higher chloride to sulfate ratio.

It won't let me import my saved water calc, which is not perfectly on these numbers.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 68 °C 75 min
2 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 16
Mash volume with grains (equipment estimates 24 L) 18.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 12
Total: 16  
Equipment Profile Used: System Default
"Milkshake IPA #1" Specialty IPA: New England IPA beer recipe by Brewer #124159. BIAB, ABV 5.61%, IBU 56.21, SRM 6.76, Fermentables: (Maris Otter Pale, Wheat, Rolled Oats, Honey Malt) Hops: (CTZ, Citra, Mosaic) Other: (Gypsum, Calcium Chloride, Wyeast nutrient, Frozen Mango, Vanilla bean (cut/scraped))
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 04:41 UTC