Yinz Wheat Wine - Beer Recipe - Brewer's Friend

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Yinz Wheat Wine

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Friday August 2nd 2013
1.105
1.026
10.4%
108.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 48.5%
1 lb American - Wheat1 lb Wheat 38 1.8 24.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 24.2%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3%
4.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 79.84 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 28.95 50%
1 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.8 7.2  
Mash volume with grains 2.13 8.5  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 0.96 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.77 11.1
Equipment Profile Used: System Default
"Yinz Wheat Wine" American Barleywine beer recipe by KyleChepla. All Grain, ABV 10.35%, IBU 108.79, SRM 9.52, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Caramel / Crystal 60L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2013-08-02 23:16 UTC