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Awesome Recipe

191 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday April 4th 2018
1.062
1.016
6.1%
44.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Pilsner Malt6 kg Pilsner Malt 37.3 1.93 75%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 12.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Boil 20 min 2.62 11.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 17.51 11.1%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 40 min 7.71 11.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.35 22.2%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 10 min 3.35 22.2%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 4.26 22.2%
90 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 39.4  
Equipment Profile Used: System Default
"Awesome Recipe" Bohemian Pilsener beer recipe by angus.ford12@gmail.com. All Grain, ABV 6.14%, IBU 44.81, SRM 6.07, Fermentables: (Pilsner Malt, Gladiator Malt, Maris Otter Pale) Hops: (Riwaka, Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 03:16 UTC