White Stout- Divergent - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Stout- Divergent

248 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday April 4th 2018
1.075
1.017
7.5%
39.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 68.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 13.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 7.9%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 2.6%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 21.83 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool 20 min 17.55 33.3%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Dry Hop 7 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz whole coffee beans Flavor Secondary 3 days
4 oz cacao nibs Flavor Secondary 10 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.5 14  
Total: 6.44 25.8
Equipment Profile Used: System Default
"White Stout- Divergent" American Stout beer recipe by ewag2008. All Grain, ABV 7.51%, IBU 39.38, SRM 7.59, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Smoked Malt, Caramel / Crystal 10L) Hops: (Perle, Cluster) Other: (whole coffee beans, cacao nibs)
Last Updated and Sharing
 
573
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-25 13:00 UTC