Barrel Top Up - Beer Recipe - Brewer's Friend

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Barrel Top Up

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday April 4th 2018
1.065
1.015
6.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 54.6%
3.30 lb American - Pale Ale3.3 lb Pale Ale 37 3.5 13.9%
13 oz German - Acidulated Malt13 oz Acidulated Malt 27 3.4 3.4%
5 lb American - Wheat5 lb Wheat 38 1.8 21%
1.70 lb Rolled Oats1.7 lb Rolled Oats 33 2.2 7.1%
23.81 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.44 29.8  
Mash volume with grains 9.35 37.4  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 7.29 g | 29.1 qt) 7.79 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.23 60.9
Equipment Profile Used: System Default
"Barrel Top Up" No Profile Selected beer recipe by Heavycf. All Grain, ABV 6.63%, IBU 0, SRM 4.53, Fermentables: (Pilsner, Pale Ale, Acidulated Malt, Wheat, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 19:28 UTC