British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 41.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 3rd 2018
1.050
1.012
4.9%
33.7
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.86 lb American - Pale 2-Row38.86 lb Pale 2-Row 37 1.8 60%
19.43 lb United Kingdom - Golden Promise19.43 lb Golden Promise 37 3 30%
6.48 lb American - White Wheat6.48 lb White Wheat 40 2.8 10%
64.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.62 oz Warrior1.62 oz Warrior Hops Pellet 15.7 Boil 60 min 15.45 9.1%
3.24 oz Cascade3.24 oz Cascade Hops Pellet 5.6 Boil 60 min 11.02 18.2%
3.24 oz Cascade3.24 oz Cascade Hops Pellet 5.6 Boil 10 min 4 18.2%
3.24 oz East Kent Goldings3.24 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 3.21 18.2%
6.48 oz Amarillo6.48 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 36.4%
17.82 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.17 gal (144.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.17 gal (96.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.42 gal (101.69 qt). Suggest reducing strike water volume to 6.82 gal (27.27 qt) and adding 13.42 gal (53.69 qt) sparge/top-off. 20.24 81  
Strike water volume at mash thickness of 1.25 qt/lb 20.24 81  
Mash volume with grains 25.42 101.7  
Grain absorption losses -8.1 -32.4  
Remaining sparge water volume (equipment estimates 24.27 g | 97.1 qt) 29.61 118.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.17 g | 144.7 qt) 41.5 166  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 34.24 137  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 34 136  
Total: 49.85 199.4
Equipment Profile Used: System Default
"British Golden Ale" Blonde Ale beer recipe by NDB. All Grain, ABV 4.9%, IBU 33.68, SRM 4.06, Fermentables: (Pale 2-Row, Golden Promise, White Wheat) Hops: (Warrior, Cascade, East Kent Goldings, Amarillo)
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  • Last Updated: 2018-11-11 13:18 UTC