Springfield 3033 I.P.A - Beer Recipe - Brewer's Friend

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Springfield 3033 I.P.A

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smith and Ray Brewing Co.
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.055
1.012
5.7%
52.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 90.9%
494.40 g Torrified Wheat494.4 g Torrified Wheat 36 2 8.1%
63.50 g United Kingdom - Chocolate63.5 g Chocolate 34 425 1%
5,857.90 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7.8 Boil 60 min 15.47 15.4%
10 g Citra10 g Citra Hops Leaf/Whole 13.8 Boil 60 min 13.69 7.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.8 Boil 20 min 9.37 15.4%
10 g Citra10 g Citra Hops Leaf/Whole 13.8 Boil 20 min 8.29 7.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.8 Boil 10 min 5.61 15.4%
10 g Citra10 g Citra Hops Leaf/Whole 13.8 Boil 0 min 7.7%
40 g Citra40 g Citra Hops Leaf/Whole 13.8 Dry Hop 4 days 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar (table)       Amount: 125       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Infusion -- 68 °C 90 min
Temperature -- 75 °C 20 min
18.7 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"Springfield 3033 I.P.A" English IPA beer recipe by Smith and Ray Brewing Co.. All Grain, ABV 5.73%, IBU 52.42, SRM 9.98, Fermentables: (Maris Otter Pale, Torrified Wheat, Chocolate) Hops: (Cascade, Citra) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 12:39 UTC