BlackBerry chamomile lavender mead - Beer Recipe - Brewer's Friend

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BlackBerry chamomile lavender mead

394 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday April 3rd 2018
1.121
1.003
15.4%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Honey2.7 lb Honey 42 2 57.4%
2 lb Blackberry2 lb Blackberry 3.6 0 42.6%
4.70 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.31 g | 9.2 qt) 0.81 3.2  
Mash volume with grains (equipment estimates 2.31 g | 9.2 qt) 0.81 3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 0.81 3.2
Equipment Profile Used: System Default
"BlackBerry chamomile lavender mead" Dry Mead beer recipe by Eric1Mess. BIAB, ABV 15.41%, IBU 0, SRM 4.74, Fermentables: (Honey, Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 22:39 UTC