PHB Kolsch 2018 - Beer Recipe - Brewer's Friend

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PHB Kolsch 2018

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday April 3rd 2018
1.044
1.010
4.4%
30.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.9%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 14.7%
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 82.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 26.19 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 15 min 1.92 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.4 Boil 15 min 2.17 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.9 Aroma 0 min 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.4 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirl Floc tabs Other Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg carbonation      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest and ramp Infusion -- 130 °F 20 min
Conversion Temperature -- 148 °F --
Mash out Temperature -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.61 g | 34.5 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

This will be batch 83

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  • Last Updated: 2018-05-01 00:35 UTC