Nidarhall Perkele Pale Ale - Beer Recipe - Brewer's Friend

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Nidarhall Perkele Pale Ale

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.56 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nidarhall
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.064
1.013
6.6%
28.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 66.7%
1.50 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 3 25%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14.2 Boil 60 min 15.78 10%
15 g Citra15 g Citra Hops Pellet 14.2 Boil 5 min 4.72 15%
15 g Vic Secret15 g Vic Secret Hops Pellet 18.2 Whirlpool at 80 °C 20 min 4.79 15%
30 g Cascade30 g Cascade Hops Pellet 6 Whirlpool at 80 °C 20 min 3.16 30%
10 g Vic Secret10 g Vic Secret Hops Pellet 18.2 Dry Hop 3 days 10%
10 g Cascade10 g Cascade Hops Pellet 6 Dry Hop 3 days 10%
10 g Citra10 g Citra Hops Pellet 14.2 Dry Hop 3 days 10%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 45 min
Infusion -- 72 °C 15 min
Flame out Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22.6
Total: 34.9  
Equipment Profile Used: System Default
"Nidarhall Perkele Pale Ale" American Pale Ale beer recipe by Nidarhall. All Grain, ABV 6.63%, IBU 28.44, SRM 5.37, Fermentables: (Pale Ale Malt, Vienna Malt, Caramel / Crystal 10L) Hops: (Citra, Vic Secret, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 22:04 UTC