Imperial Milk Stout - Beer Recipe - Brewer's Friend

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Imperial Milk Stout

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday April 3rd 2018
1.074
1.018
7.3%
43.7
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 5%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.22 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 16.48 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Imperial Milk Stout" American Stout beer recipe by Genus Brewing. All Grain, ABV 7.28%, IBU 43.7, SRM 43.02, Fermentables: (Pale 2-Row, Aromatic, Roasted Barley, Caramel / Crystal 60L, Chocolate, Lactose (Milk Sugar)) Hops: (Perle)
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  • Last Updated: 2018-04-03 21:02 UTC