Amber of the montain - Beer Recipe - Brewer's Friend

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Amber of the montain

217 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday April 3rd 2018
1.065
1.019
5.9%
23.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb German - Vienna1 lb Vienna 37 4 7.5%
1 lb German - Munich Light1 lb Munich Light 37 6 7.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.23 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7.22 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.58 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 3 min 1.63 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 10.97 43.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Amber of the montain" North German Altbier beer recipe by jimbo1129. BIAB, ABV 5.93%, IBU 23.67, SRM 14.07, Fermentables: (Pale 2-Row, Vienna, Munich Light, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 18:16 UTC