Roy Batty #2 - Beer Recipe - Brewer's Friend

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Roy Batty #2

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.059
1.011
6.3%
79.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 71.4%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Lupulin Pellet 10 Boil 0 min 33.3%
25 g Summit25 g Summit Hops Pellet 18.5 Boil 50 min 57.14 33.3%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 55 min 22.52 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 20
Estimated amount in fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Roy Batty #2" American IPA beer recipe by Joki. All Grain, ABV 6.29%, IBU 79.66, SRM 19.15, Fermentables: (Lager, CaraMunich II) Hops: (Centennial, Summit, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 20:28 UTC