DAMLEN DA FIRST V2 - Beer Recipe - Brewer's Friend

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DAMLEN DA FIRST V2

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.057
1.011
6.0%
74.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pale Ale3.9 kg Pale Ale 37 3.5 78%
800 g American - CaraBrown800 g CaraBrown 34 55 16%
150 g United Kingdom - Malted Naked Oats150 g Malted Naked Oats 33 1.3 3%
150 g American - Caramel / Crystal 90L150 g Caramel / Crystal 90L 33 90 3%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 12.6 Boil at 100 °C 60 min 18.91 7.7%
12 g Cascade12 g Cascade Hops Pellet 6.1 Boil at 100 °C 60 min 9.15 7.7%
10 g Citra10 g Citra Hops Pellet 12.6 Boil 30 min 12.11 6.4%
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 30 min 5.86 6.4%
12 g CITRA12 g CITRA Hops Pellet 12.6 Boil 15 min 9.38 7.7%
12 g Cascade12 g Cascade Hops Pellet 6.1 Boil 15 min 4.54 7.7%
14 g Cascade14 g Cascade Hops Pellet 6.1 Boil 0 min 9%
14 g CITRA14 g CITRA Hops Pellet 12.6 Boil 0 min 9%
30 g citra30 g citra Hops Pellet 12.6 Dry Hop 5 days 9.42 19.2%
30 g Cascade30 g Cascade Hops Pellet 6.1 Dry Hop 5 days 4.56 19.2%
156 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"DAMLEN DA FIRST V2" English IPA beer recipe by minitxiri. All Grain, ABV 6.04%, IBU 73.95, SRM 13.63, Fermentables: (Pale Ale, CaraBrown, Malted Naked Oats, Caramel / Crystal 90L) Hops: (Citra, Cascade, CITRA, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 08:14 UTC