Kahana Blonde Clone - Beer Recipe - Brewer's Friend

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Kahana Blonde Clone

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bwrossco
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 3rd 2018
1.046
1.011
4.7%
21.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 82.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 45 min 5.86 8.7%
0.15 oz Millenium0.15 oz Millenium Hops Pellet 15.5 Boil 45 min 8.51 13%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.97 34.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.42 43.5%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Frozen mango puree pasteurized Other Secondary 0 min.
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 qt Sparge -- 150 °F 60 min
5.3 qt Top off with 5.3 qts @ 170 f then drain mash Sparge -- 170 °F 10 min
14.1 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.375 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 3.44 13.8  
Mash volume with grains 4.24 17  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Tasty Clone from the islands

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 19:35 UTC