Crow's scream Ale (cream ale) - Beer Recipe - Brewer's Friend

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Crow's scream Ale (cream ale)

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Crowbar
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.054
1.009
5.9%
18.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 85.7%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 25.19 11.4%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 121.26 2.9%
5.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 6 Boil 60 min 9.18 16.7%
24 g Cascade24 g Cascade Hops Leaf/Whole 6 Boil 15 min 9.11 33.3%
36 g Cascade36 g Cascade Hops Leaf/Whole 6 Aroma 0 min 50%
72 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
14 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 24.2
Mash volume with grains 27.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 8.1 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.

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  • Last Updated: 2018-04-03 19:15 UTC