Kølsch - Beer Recipe - Brewer's Friend

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Kølsch

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ægir
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.049
1.011
5.0%
12.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 2.77 88.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 3.84 5.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 5.6%
4.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 2.1 Boil 60 min 7.47 48.3%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 2.1 Boil 30 min 3.07 25.9%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 2.1 Boil 10 min 1.45 25.9%
58 g / kr 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 22.1
Mash volume with grains 25.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.5 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Kølsch" Kölsch beer recipe by Ægir. All Grain, ABV 4.99%, IBU 11.99, SRM 6.55, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 17:46 UTC