MD1 - Beer Recipe - Brewer's Friend

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MD1

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Queenswood Pub
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 3rd 2018
1.055
1.014
5.4%
22.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 77.6%
2 lb Munich - 60L2 lb Munich - 60L 33 60 8.2%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2%
48 oz American - Black Malt48 oz Black Malt 28 500 12.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Boil 60 min 4.04 12.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.2 Boil 50 min 16.64 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Boil 10 min 1.46 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.81 59.3
Equipment Profile Used: System Default
"MD1" American Brown Ale beer recipe by The Queenswood Pub. All Grain, ABV 5.38%, IBU 22.14, SRM 50, Fermentables: (Pale 2-Row, Munich - 60L, Chocolate, Black Malt) Hops: (Liberty, East Kent Goldings, Willamette)
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  • Last Updated: 2021-01-07 18:23 UTC