Nøgne Ø God Jul 2012 - Beer Recipe - Brewer's Friend

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Nøgne Ø God Jul 2012

278 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nøgne Ø
Calories: 278 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.090
1.019
9.3%
33.9
62.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.48 kg German - Dark Munich3.48 kg Dark Munich 36 25.19 46.6%
0.90 kg German - Melanoidin0.9 kg Melanoidin 37 65.22 12.1%
0.73 kg German - Rye0.73 kg Rye 38 7.84 9.8%
0.57 kg German - Pilsner0.57 kg Pilsner 38 2.77 7.6%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 59.88 4%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 99.91 4%
0.50 kg German - CaraRye0.5 kg CaraRye 34 177.3 6.7%
0.08 kg United Kingdom - Peated Malt0.08 kg Peated Malt 38 5.17 1.1%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 398.79 2.7%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 550.9 2.7%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 2.7%
7.46 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 29.99 23.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.86 28.6%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.1 Aroma 0 min 28.6%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Aroma 0 min 19%
105 g / kr 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6797
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 79 71 362
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L Infusion -- 63 °C 90 min
8 L Sparge -- 77 °C 19 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.7
Mash volume with grains 23.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.

Fermentation for 2 weeks

Bobek substituted by Fuggle

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  • Last Updated: 2018-09-02 11:17 UTC