Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Golden Promise | 37 | 3 | 85.3% | |
100 g | German - Carapils | 35 | 1.3 | 4.3% | |
100 g | United Kingdom - Roasted Barley | 29 | 550 | 4.3% | |
100 g | German - Smoked Malt | 37 | 3 | 4.3% | |
45 g | Honey | 42 | 2 | 1.9% | |
2,345 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Target | Pellet | 11.5 | First Wort | 0 min | 18.67 | 100% | |
7 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Yeast Nutrition | Other | Boil | 15 min. | |
5 g | Irish Moss | Other | Boil | 15 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: keg Amount: 16 l CO2 Level: 2.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | -- | -- | 70 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 9.2 |
Mash volume with grains | 10.7 |
Grain absorption losses | -2.3 |
Remaining sparge water volume (equipment estimates 18.6 L) | 15 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0 |
Pre boil volume (equipment estimates 24.6 L) | 21 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 16 |
Going into fermentor | 16 |
Total: | 24.2 |
Equipment Profile Used: | System Default |