| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 lb | German - Pilsner | 38 | 1.6 | 58.3% | |
| 3 lb | German - Wheat Malt | 37 | 2 | 41.7% | |
| 7.20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer - Hallertau | Pellet | 4.4 | Boil | 15 min | 4.93 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.8 qt | Infusion | -- | 149 °F | 90 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.7 | 10.8 |
| Mash volume with grains | 3.28 | 13.1 |
| Grain absorption losses | -0.9 | -3.6 |
| Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) | 4.65 | 18.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.91 g | 23.7 qt) | 6.2 | 24.8 |
| Boil off losses | -0.38 | -1.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.35 | 29.4 |
| Equipment Profile Used: | System Default | |
