Nøgne Ø IPA - Beer Recipe - Brewer's Friend

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Nøgne Ø IPA

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nøgne Ø
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.075
1.017
7.6%
59.9
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 8.51 70.3%
0.80 kg German - CaraRed0.8 kg CaraRed 34 51.87 10.8%
0.80 kg German - Munich Light0.8 kg Munich Light 37 14.51 10.8%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 3.84 8.1%
7.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Leaf/Whole 14 Boil 60 min 17.71 3.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 6 Boil 60 min 18.97 8.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 6 Boil 15 min 15.69 14.2%
60 g Cascade60 g Cascade Hops Leaf/Whole 6 Boil 5 min 7.57 17%
45 g Cascade45 g Cascade Hops Leaf/Whole 6 Aroma 0 min 12.8%
45 g Chinook45 g Chinook Hops Leaf/Whole 14 Aroma 0 min 12.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 6 Dry Hop Day 7 14.2%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 7 17%
352 g / kr 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
14 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20
Mash volume with grains 24.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.

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  • Last Updated: 2018-05-03 11:45 UTC