Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.75 lb | American - Pale 6-Row | 35 | 1.8 | 70.5% | |
1 lb | American - White Wheat | 40 | 2.8 | 9.1% | |
20 oz | Flaked Corn | 40 | 0.5 | 11.4% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.5% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 6.2 | Boil | 30 min | 8.82 | 33.3% | |
0.50 oz | Cascade | Pellet | 6.2 | Boil | 20 min | 6.95 | 33.3% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.66 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | pure vanilla extract | Flavor | Kegging | 0 min. | |
1 tsp | yeast nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.4 | 17.6 |
Mash volume with grains | 5.28 | 21.1 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.23 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |