Brown Eye Rye - Beer Recipe - Brewer's Friend

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Brown Eye Rye

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 3rd 2018
1.058
1.010
6.3%
33.6
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 82.8%
1 lb American - Rye1 lb Rye 38 3.5 9.2%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.3%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 2.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.3%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.8 Boil 60 min 24.96 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 10 min 8.63 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Salt Water Agt Mash 0 min.
1.10 tsp Epsom salts Water Agt Mash 0 min.
1.10 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Sacch' Rest Infusion -- 151 °F 60 min
11 qt Mashout Temperature -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.72 10.9  
Mash volume with grains 3.59 14.4  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Brown Eye Rye" American Brown Ale beer recipe by Northern Brewer. All Grain, ABV 6.26%, IBU 33.59, SRM 17.45, Fermentables: (Pale Ale, Rye, Chocolate Rye, Crystal 70L, Special Roast, Black Malt) Hops: (Columbus, Kent Goldings) Other: (Gypsum, Salt, Epsom salts, Calcium Chloride, Baking Soda)
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  • Last Updated: 2018-04-03 15:59 UTC