All Clouds Are Silver - Trident, Simcoe and Calypso - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Clouds Are Silver - Trident, Simcoe and Calypso

148 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.048
1.014
4.4%
102.7
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 60%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 20%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 First Wort at 80 °C 60 min 21.81 7.4%
35 g Calypso35 g Calypso Hops Pellet 13 Whirlpool at 80 °C 30 min 80.9 8.6%
140 g trident140 g trident Hops Pellet 13 Dry Hop at 20 °C 1 days 34.6%
100 g trident100 g trident Hops Pellet 13 Dry Hop at 8 °C 4 days 24.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 8 °C 5 days 24.7%
405 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
25 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
- 7g Safale English Ale S04
Amount:
25 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Unit 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 4 18 48 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion 60 °C 67 °C 60 min
7 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.03 L. Suggest reducing initial water volume to 45.4 L and adding 5.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.1 L. Suggest reducing strike water volume to 38.8 L and adding 3.7 L sparge/top-off. 42.5
Strike water volume at mash thickness of 4.3 L/kg 42.5
Mash volume with grains 49.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 19.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45.2 L) 47
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.8 L) 45
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

OG 1048

Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-01 05:46 UTC