Amarillo - Vic Secret Golden Ale - Beer Recipe - Brewer's Friend

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Amarillo - Vic Secret Golden Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Lucas
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.055
1.012
5.7%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 72.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 24.3%
0.12 kg Soft Candi Sugar - Blond0.12 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 2.9%
4.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops Pellet 7.1 Dry Hop 6 days 50%
45 g Vic Secret45 g Vic Secret Hops Pellet 17.9 Dry Hop 6 days 50%
90 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 14 13 16 26 357
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.1 L) 20.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 22.9 L) 23
Volume increase from sugar/extract (late additions) 0.1
Boil off losses  
Post boil volume 23
Going into fermentor 23
Total: 20.2  
Equipment Profile Used: System Default
"Amarillo - Vic Secret Golden Ale" British Golden Ale beer recipe by Lucas. Extract, ABV 5.68%, IBU 0, SRM 5.11, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Soft Candi Sugar - Blond) Hops: (Amarillo, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 06:03 UTC