Sour Ale strawberry
93 calories
7.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
50 min |
4.15 |
50% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.17 |
50% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
6.32 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 L |
Biola Jordbær
|
|
Flavor |
Primary |
0 min. |
1.20 kg |
Jordbærpuree
|
|
Flavor |
Secondary |
7 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
4.8 |
Mash volume with grains
|
5.9 |
Grain absorption losses
|
-1.6 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 18.8 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
20.4
|
Equipment Profile Used: |
System Default |
"Sour Ale strawberry" Berliner Weisse beer recipe by Aleks. All Grain, ABV 3.43%, IBU 6.32, SRM 2.19, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Saaz) Other: (Biola Jordbær, Jordbærpuree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-03 12:44 UTC