Pšenka - Beer Recipe - Brewer's Friend

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Pšenka

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nerub
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.048
1.012
4.7%
11.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 25%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 62.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Saphir4 g Saphir Hops Pellet 4.3 Boil 60 min 2.67 15.4%
10 g Saphir10 g Saphir Hops Pellet 4.3 Boil 30 min 5.14 38.5%
12 g Saphir12 g Saphir Hops Pellet 4.3 Boil 15 min 3.98 46.2%
26 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 1. sypání - půlka všech sladů Infusion -- 35 °C 10 min
Infusion -- 62 °C 30 min
12 L 2. sypání po přidání vody Infusion -- 38 °C 35 min
Infusion -- 45 °C 10 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 26.9  
Equipment Profile Used: System Default
"Pšenka" Weizen/Weissbier beer recipe by Nerub. All Grain, ABV 4.71%, IBU 11.79, SRM 4.95, Fermentables: (Bohemian Pilsner, Wheat Malt, CaraHell) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-25 09:48 UTC