Webster's Revenge - Beer Recipe - Brewer's Friend

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Webster's Revenge

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 1st 2013
1.059
1.016
5.5%
71.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 80%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.6 First Wort 0 min 2.4 5.4%
0.45 oz Glacier0.45 oz Glacier Hops Pellet 5.5 First Wort 0 min 3.53 8%
0.60 oz Summit0.6 oz Summit Hops Pellet 16.8 Boil 60 min 42.31 10.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 17.48 8.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.6 Boil 10 min 3.83 13.4%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 1 min 0.37 8.9%
0.50 oz Summit0.5 oz Summit Hops Pellet 16.8 Boil 1 min 1.14 8.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Dry Hop 7 days 17.9%
1 oz Summit1 oz Summit Hops Pellet 16.8 Dry Hop 7 days 17.9%
5.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Webster's Revenge" American IPA beer recipe by Wien's BBQ and Brews. All Grain, ABV 5.54%, IBU 71.06, SRM 6.69, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Cascade, Glacier, Summit, Columbus)
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  • Last Updated: 2017-01-26 14:54 UTC