#111 Ale Baćko - Beer Recipe - Brewer's Friend

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#111 Ale Baćko

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.044
1.011
4.3%
27.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 46.5%
2.30 kg American - Vienna2.3 kg Vienna 35 4 46.5%
0.35 kg Belgian - Cara 20L0.35 kg Cara 20L 34 22 7.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g chmiel bialoruski30 g chmiel bialoruski Hops Pellet 3.5 Boil 60 min 10.47 12%
30 g chmiel bialoruski30 g chmiel bialoruski Hops Pellet 3.5 Boil 30 min 8.05 12%
40 g chmiel bialoruski40 g chmiel bialoruski Hops Pellet 3.5 Boil 5 min 2.78 16%
50 g chmiel bialoruski50 g chmiel bialoruski Hops Pellet 3.5 Whirlpool 10 min 6.36 20%
100 g chmiel bialoruski100 g chmiel bialoruski Hops Pellet 3.5 Dry Hop 3 days 40%
250 g / $ 0.00
 
Yeast
Crescat Labs - CL014 American Cream
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 27.5
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

After brew: OG = 1.047, 37L, efficiency 86%, expected FG 1.012, 4.7% alc.

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  • Last Updated: 2018-04-04 08:48 UTC