32 Lactose IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

32 Lactose IPA

211 calories 23.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.068
1.020
6.3%
110.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 64.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 12.9%
0.20 kg Belgian - Pilsner0.2 kg Pilsner 37 1.6 12.9%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 9.7%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 11.11 6.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 12.63 6.7%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 10 min 15.86 6.7%
15 g citra15 g citra Hops Pellet 11 Whirlpool at 77 °C 15 min 33 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 15 min 37.5 20%
10 g citra10 g citra Hops Pellet 11 Dry Hop 10 days 13.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 10 days 13.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 10.8
Mash volume with grains (equipment estimates 14.1 L) 11.7
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.9 L) 8.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 5
Total: 10.8  
Equipment Profile Used: System Default
"32 Lactose IPA" American IPA beer recipe by maxwestman. BIAB, ABV 6.34%, IBU 110.1, SRM 9.71, Fermentables: (Golden Promise, Rolled Oats, Pilsner, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, El Dorado, citra)
Last Updated and Sharing
 
1,295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-03 11:26 UTC