Homeroast IPA - Beer Recipe - Brewer's Friend

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Homeroast IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: trialben
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.051
1.009
5.5%
85.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 69%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 11.5%
0.35 kg American - Caramel / Crystal 90L0.346 kg Caramel / Crystal 90L 33 90 8%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.6%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.2 First Wort 60 min 8.79 4.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 20 min 20.46 16.3%
20 g Summit20 g Summit Hops Pellet 17.5 Boil 20 min 27.76 16.3%
38 g Simcoe38 g Simcoe Hops Pellet 12.9 Whirlpool at 80 °C 0 min 11.67 30.9%
40 g Summit40 g Summit Hops Pellet 17.5 Whirlpool at 80 °C 0 min 16.67 32.5%
123 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3.5 G gypsum 4 g chloride and 2ml lactic acid 88%.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 40 min
27 L Temperature -- 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.2
Mash volume with grains (equipment estimates 35.4 L) 34.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Using toasted oats.
Using home made crystal malt.

update ended up dry hopping 24hrs biotrans 30g galaxy. and dru hopped 30g citra day 4 at end o active fermentation period.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 07:39 UTC