Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

231 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday August 1st 2013
1.075
1.017
7.7%
76.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 84.4%
0.60 kg United Kingdom - Crystal Rye0.6 kg Crystal Rye 33 90 7.8%
0.60 kg American - Rye0.6 kg Rye 38 3.5 7.8%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g belma18 g belma Hops Leaf/Whole 12.1 Boil 60 min 25.45 7.7%
16 g Amarillo16 g Amarillo Hops Leaf/Whole 10.9 Boil 40 min 17.89 6.8%
20 g belma20 g belma Hops Leaf/Whole 12.1 Boil 30 min 21.73 8.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.9 Boil 10 min 9.24 8.5%
60 g Cascade60 g Cascade Hops Leaf/Whole 7.7 Boil 1 min 2.33 25.6%
50 g belma50 g belma Hops Leaf/Whole 12.1 Dry Hop 7 days 21.4%
50 g belma50 g belma Hops Leaf/Whole 12.1 Dry Hop 7 days 21.4%
234 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g protofloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 34.6
Mash volume with grains (equipment estimates 39 L) 39.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18.9
Volume into fermentor 18.9
Total: 34.6  
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by garyc. BIAB, ABV 7.72%, IBU 76.64, SRM 16.06, Fermentables: (Pale 2-Row, Crystal Rye, Rye) Hops: (belma, Amarillo, Cascade) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-30 21:14 UTC