PL Pales in Comparison - Beer Recipe - Brewer's Friend

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PL Pales in Comparison

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.053
1.010
5.7%
44.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.82 kg Coopers Pale Malt6.82 kg Coopers Pale Malt 37.3 2.2 91.9%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 4%
7.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Boil 60 min 23.68 14.1%
12 g Cascade12 g Cascade Hops Pellet 8.4 Boil 60 min 10.47 8.5%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Boil 5 min 5.9 17.6%
25 g Cascade25 g Cascade Hops Pellet 8.4 Boil 5 min 4.35 17.6%
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Dry Hop 5 days 21.1%
30 g Cascade30 g Cascade Hops Pellet 8.4 Dry Hop 5 days 21.1%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.4 L) 40.3
Mash volume with grains (equipment estimates 45.3 L) 45.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Volume into fermentor 26
Total: 40.3  
Equipment Profile Used: System Default
"PL Pales in Comparison" American Pale Ale beer recipe by Jranam. BIAB, ABV 5.69%, IBU 44.41, SRM 8.42, Fermentables: (Coopers Pale Malt, Medium Crystal Malt, CaraAmber) Hops: (Mosaic, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2018-07-17 06:12 UTC