Mixed ferm miel
159 calories
8.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.25 lb |
American - Pilsner4.25 lb Pilsner |
|
37 |
1.8 |
41.5% |
|
3.50 lb |
American - Wheat3.5 lb Wheat |
|
38 |
1.8 |
34.1% |
|
1.50 lb |
Honey1.5 lb Honey - (late boil kettle addition) |
|
42 |
2 |
14.6% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
9.8% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
8.73 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
8.73 |
100% |
|
1 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
96%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
193 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
90 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 8.26 g | 33.1 qt)
|
8.24 |
33
|
|
Mash volume with grains (equipment estimates 8.96 g | 35.9 qt)
|
8.94 |
35.8
|
|
Grain absorption losses
|
-1.09 |
-4.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.92 g | 27.7 qt)
|
6.9 |
27.6
|
|
Volume increase from sugar/extract (late additions)
|
0.12 |
0.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Volume into fermentor
|
5.5 |
22
|
|
Total:
|
8.24
|
33
|
| Equipment Profile Used: |
System Default |
"Mixed ferm miel" Mixed-Fermentation Sour Beer recipe by Yoogaloon. BIAB, ABV 6.37%, IBU 8.73, SRM 3.51, Fermentables: (Pilsner, Wheat, Honey, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-15 16:55 UTC
