Stone & Wood Clone - Beer Recipe - Brewer's Friend

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Stone & Wood Clone

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.047
1.009
5.0%
25.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 53.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 43%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.38 4.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 16.15 23.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 23.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 47.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.6 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

65 degree mash 90 mins

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 01:52 UTC