Dark Monk (Brewie) - Beer Recipe - Brewer's Friend

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Dark Monk (Brewie)

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewie
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.046
1.009
4.9%
2.7
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 3.31 93%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 171.96 2.3%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 2.3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 1399.5 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Pellet 15 Boil 50 min 1.88 33.3%
1 g Saaz1 g Saaz Hops Pellet 4.6 Boil 30 min 0.47 33.3%
1 g Saaz1 g Saaz Hops Pellet 4.6 Boil 20 min 0.37 33.3%
3 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 25.2
Mash volume with grains (equipment estimates 33.8 L) 28
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Volume into fermentor 20
Total: 25.2  
Equipment Profile Used: System Default
"Dark Monk (Brewie)" Oatmeal Stout beer recipe by Brewie. BIAB, ABV 4.88%, IBU 2.71, SRM 31.96, Fermentables: (Pale 2-Row, Brown, Special B, Black Patent) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 01:37 UTC