Porch-Raising Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porch-Raising Pale Ale

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Matt Ryan/ Bertus Brewery
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday April 2nd 2018
1.054
1.015
5.2%
96.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 30%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 60.56 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.78 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.43 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 7.85 31.4  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.53 30.1
Equipment Profile Used: System Default
"Porch-Raising Pale Ale" American Pale Ale beer recipe by Matt Ryan/ Bertus Brewery. Partial Mash, ABV 5.17%, IBU 96.78, SRM 8.03, Fermentables: (Dry Malt Extract - Light, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Warrior, Centennial, Simcoe)
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-02 23:19 UTC