Summer Blonde - Beer Recipe - Brewer's Friend

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Summer Blonde

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 2nd 2018
1.044
1.012
4.2%
40.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 92.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.9%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.05 39.4%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 18.77 60.6%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.8       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
12.5 qt Sparge -- 172 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Yeast Starter 1 c. DME / 1.5 L water/ 24 hours.

Strike water @162.3 to achieve 152.

Recirculate mash 15 minutes prior to beginning sparge.

Add maltodextrin with 15 minutes remaining in boil.

Assume 5.0 Gallons bottled--4.8 oz. corn sugar to achieve 2.5 volumes CO2.

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  • Last Updated: 2018-04-12 21:52 UTC