Gluten-Free Ale - Beer Recipe - Brewer's Friend

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Gluten-Free Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best Kit
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday April 2nd 2018
1.054
1.016
5.0%
20.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 37 1.5 81.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.2%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 12.3%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 60 min 15.46 41.7%
14 g Cascade14 g Cascade Hops Pellet 6.3 Boil 15 min 5.37 29.2%
14 g Cascade14 g Cascade Hops Pellet 6.3 Boil 0 min 29.2%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 15 min.
1 oz Lemon Peel Spice Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chimay Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.33 21.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 4.44 g | 17.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Gluten-Free Ale" Alternative Sugar Beer recipe by Brewer's Best Kit. Extract, ABV 4.96%, IBU 20.83, SRM 2.96, Fermentables: (White Sorghum Syrup - Gluten Free, Maltodextrin, Belgian Candi Syrup - Golden (5L)) Hops: (Cascade) Other: (Bitter Orange Peel, Lemon Peel)
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  • Last Updated: 2021-11-25 20:46 UTC