Van Down by the River NEIPA - Beer Recipe - Brewer's Friend

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Van Down by the River NEIPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: West Jersey Brew Co.
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 2nd 2018
1.060
1.015
5.9%
20.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
10 lb Admiral Maltings - Gallagher's Best10 lb Admiral Maltings - Gallagher's Best 35 3 74.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.5 Boil 30 min 19.3 3.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 13.5 Whirlpool 30 min 10.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 13.5 Whirlpool 15 min 0 21.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.5 Dry Hop 8 days 0 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.5 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 100 0
10.00 g Calcium Chloride @ Mash
8.00 g Gypsum (Calcium Sulfate) @ Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.92 19.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 4.75 19  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

30 minute whirl pool starting @ 212.

Reference:
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://thedudeimbibes.org/


Note: Using Mecca Grade Shaniko White Wheat
https://www.meccagrade.com/malt/

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  • Last Updated: 2018-04-08 21:45 UTC