30th Birthday Barleywine - Beer Recipe - Brewer's Friend

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30th Birthday Barleywine

411 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gifford
Calories: 411 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday August 1st 2013
1.124
1.019
13.9%
149.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 78.8%
8 oz German - Vienna8 oz Vienna 37 4 2.1%
3.12 lb Honey 3.12 lb Honey - (late boil kettle addition) 42 2 12.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.1%
1 lb German - Abbey Malt 1 lb Abbey Malt 33 17 4.1%
24.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 48.27 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.17 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.19 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 20.96 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 15.31 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.42 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 2 min 3.57 15.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 lb Orange Honey Flavor Boil 30 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 qt Strike Infusion -- 150 °F 90 min
Temperature -- 170 °F 20 min
19.6 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 8.4 33.6  
Mash volume with grains 10.08 40.3  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.38 45.5
Equipment Profile Used: System Default
"30th Birthday Barleywine" American Barleywine beer recipe by Gifford. All Grain, ABV 13.88%, IBU 149.89, SRM 12.82, Fermentables: (Maris Otter Pale, Vienna, Honey , Caramel / Crystal 60L, Abbey Malt ) Hops: (Warrior, Centennial, Cascade) Other: (Orange Honey)
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  • Last Updated: 2014-03-25 13:14 UTC