Saison De Beauvoir - Beer Recipe - Brewer's Friend

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Saison De Beauvoir

186 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday April 2nd 2018
1.057
1.009
6.4%
28.3
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 23.5%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 70.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Melanoidin8 oz Melanoidin 37 25 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.7 Boil 15 min 12.83 8.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.7 Boil 5 min 15.46 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Aroma 0 min 16.7%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 11.7 Dry Hop 5 days 50%
6 oz / $ 0.00
 
Yeast
East Coast Yeast - Brett Blend #1 Anomala ECY04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 6.95 27.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.6
Equipment Profile Used: System Default
"Saison De Beauvoir" Saison beer recipe by Brewer #138002. Extract, ABV 6.37%, IBU 28.29, SRM 5.15, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Melanoidin) Hops: (Nelson Sauvin)
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  • Last Updated: 2018-11-23 14:36 UTC