Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pale Ale | 39 | 2.3 | 70.4% | |
0.10 kg | United Kingdom - Crystal 45L | 34 | 45 | 2.8% | |
0.20 kg | Weyermann - CaraBelge | 33 | 13.6 | 5.6% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 14.1% | |
0.25 kg | Brown Sugar | 45 | 15 | 7% | |
3.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 12.4 | Mash | 0 min | 12.43 | 10% | |
30 g | Chinook | Pellet | 11.3 | Whirlpool at 40 °C | 15 min | 33.9 | 15% | |
20 g | Columbus | Pellet | 12.4 | Whirlpool at 40 °C | 15 min | 24.8 | 10% | |
70 g | Chinook | Pellet | 11.3 | Dry Hop | 7 days | 35% | ||
60 g | Chinook | Pellet | 11.3 | Dry Hop | 2 days | 30% | ||
200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Other | Boil | 10 min. | |
5 g | Yeast Nutrient | Other | Boil | 10 min. |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
87 | 0 | 0 | 72 | 112 | 0 |
4g Gypsum 3g Calcium Chloride All the treatment to mash water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | PH - 6 | Infusion | -- | 66 °C | 60 min |
10 L | PH - 6 | Sparge | -- | 73 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.9 |
Mash volume with grains | 12 |
Grain absorption losses | -3.3 |
Hops absorption losses (mash) | -0.1 |
Remaining sparge water volume (equipment estimates 10.2 L) | 8.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 16 L) | 14 |
Boil off losses | -5.7 |
Post boil Volume | 10.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 10 |
Total: | 18.1 |
Equipment Profile Used: | System Default |