Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gentlemalt
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday April 2nd 2018
1.071
1.013
7.7%
71.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 70.4%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 2.8%
0.20 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.1%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 7%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12.4 Mash 0 min 12.43 10%
30 g Chinook30 g Chinook Hops Pellet 11.3 Whirlpool at 40 °C 15 min 33.9 15%
20 g Columbus20 g Columbus Hops Pellet 12.4 Whirlpool at 40 °C 15 min 24.8 10%
70 g Chinook70 g Chinook Hops Pellet 11.3 Dry Hop 7 days 35%
60 g Chinook60 g Chinook Hops Pellet 11.3 Dry Hop 2 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 0 0 72 112 0
4g Gypsum
3g Calcium Chloride
All the treatment to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L PH - 6 Infusion -- 66 °C 60 min
10 L PH - 6 Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12
Grain absorption losses -3.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 10.2 L) 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

03.04 - brew day.
Collected 13L with 12Brix after sparging.
250g Brown sugar 15 min boiling. Irish Moss, Yeast nutrient 10 min boil.
OG - 15.5 Brix
09.04 SG-1.006 - 70g Chinook.
25.05. FG - 1.000. Kegging with 60g Chinook

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  • Last Updated: 2018-05-25 19:06 UTC